skip to main | skip to sidebar

Molting˙Growing˙Adjusting

Saturday, May 05, 2007

清炒空心菜

蔥蒜用麻油爆香後~
入空心菜炒熟即可~

Posted by Yi-Chia at 6:10 PM

Labels: Recipe

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

About Me

My Photo




Yi-Chia
Pittsburgh, Pennsylvania, United States

Categories

  • Broadyway Musical (1)
  • Emotions (17)
  • Lives (26)
  • Lyrics (7)
  • Movies (9)
  • Quotes (1)
  • Recipe (31)
  • Travel (2)

Blog Archive

  • ►  2009 (3)
    • ►  January (3)
  • ►  2008 (9)
    • ►  September (1)
    • ►  July (2)
    • ►  June (2)
    • ►  April (1)
    • ►  February (2)
    • ►  January (1)
  • ▼  2007 (76)
    • ►  December (1)
    • ►  November (8)
    • ►  October (6)
    • ►  September (5)
    • ►  August (20)
    • ►  July (4)
    • ►  June (8)
    • ▼  May (7)
      • 義式燉菜
      • 炒辣年糕
      • 是長大了?還是老了?
      • 綠豆仁心+薏仁湯
      • 三杯雞
      • 清炒空心菜
      • 空心菜粥
    • ►  April (8)
    • ►  March (1)
    • ►  February (8)
  • ►  2006 (1)
    • ►  November (1)

Links

  • * My Webpage
  • Chenta
  • Kaimin
  • Rich
  • Sonyfever