Sunday, November 25, 2007

紅燒肉

1醋：2酒：3紅糖：4醬油：5水
將肉拌炒後
倒入醬汁
蓋上鍋蓋燜煮
蔥段，辣椒段

Posted by Yi-Chia at 12:13 AM

Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)