Saturday, June 02, 2007

魯白菜



蛋絲先煎好
蒜末，蝦米，香菇先爆香
放入白菜一起炒（切段）
鹽，雞精粉，醬油，一匙沙茶醬，泡香菇的水
悶滾後
放入蛋絲一起滾
完成

Posted by Yi-Chia at 5:03 PM

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