skip to main | skip to sidebar

Molting˙Growing˙Adjusting

Monday, April 30, 2007

烤味噌魚

白肉魚
抹
- 味醂一匙
- 醬油一匙
- 味噌
冰隔夜
烤前刮去表面味噌

Posted by Yi-Chia at 1:44 AM

Labels: Recipe

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

About Me

My Photo




Yi-Chia
Pittsburgh, Pennsylvania, United States

Categories

  • Broadyway Musical (1)
  • Emotions (17)
  • Lives (26)
  • Lyrics (7)
  • Movies (9)
  • Quotes (1)
  • Recipe (31)
  • Travel (2)

Blog Archive

  • ►  2009 (3)
    • ►  January (3)
  • ►  2008 (9)
    • ►  September (1)
    • ►  July (2)
    • ►  June (2)
    • ►  April (1)
    • ►  February (2)
    • ►  January (1)
  • ▼  2007 (76)
    • ►  December (1)
    • ►  November (8)
    • ►  October (6)
    • ►  September (5)
    • ►  August (20)
    • ►  July (4)
    • ►  June (8)
    • ►  May (7)
    • ▼  April (8)
      • 可樂肉燥
      • My Cookbook
      • 暫記
      • 奶油煎香蕉
      • 滷物
      • 烤味噌魚
      • 烤檸檬蝦
      • Collection of my MSN nicknames (April)
    • ►  March (1)
    • ►  February (8)
  • ►  2006 (1)
    • ►  November (1)

Links

  • * My Webpage
  • Chenta
  • Kaimin
  • Rich
  • Sonyfever